Hello dear
Welcome to Taproot Cider House
Nestled in the heart of Traverse City, Taproot Cider House is a must-visit destination for cider enthusiasts and food lovers alike. Their refreshing, house-crafted ciders, including the standout Madagascar Vanilla Bean, perfectly complement a diverse menu filled with globally inspired dishes. Patrons rave about the gluten-free pita and hummus, as well as the delectable birria tacos, which have quickly become a fan favorite. The inviting atmosphere, enhanced by friendly service, creates an ideal setting for sharing unique culinary experiences. With a commitment to locally sourced ingredients and options for dietary restrictions, Taproot Cider House truly caters to everyone.
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About
Taproot Cider House
Welcome to Taproot Cider House, a charming culinary gem nestled in the heart of Traverse City, Michigan. Located at 300 E Front St #104, this delightful spot has quickly become a local favorite, and it’s easy to see why. With a focus on refreshing ciders and innovative dishes, Taproot Cider House offers a unique dining experience that perfectly complements the vibrant atmosphere of this beautiful city.
The moment you step inside, you are greeted by a warm ambiance that strikes a balance between casual comfort and classy decor. The inviting atmosphere, enhanced by friendly staff, sets the stage for an enjoyable meal. With excellent attention to detail, Taproot ensures both flavor and presentation shine in every dish.
Customer reviews highlight some standout menu items that have garnered rave feedback. The birria tacos, a newcomer to the menu, have quickly captured hearts with their delightful flavors—so much so that patrons find themselves wishing they had ordered multiple plates to share. Complementing these delicious tacos, the GF pita with hummus stands out as another customer favorite, perfect for those seeking gluten-free options.
For cider enthusiasts, the offerings at Taproot are equally impressive. Patrons can indulge in a flight of ciders, featuring both classic and unique varieties. The Madagascar Vanilla Bean cider has been particularly highlighted as a must-try for its rich and captivating flavor profile. With the ability to pair a refreshing cider with a delicious dish, every visit is an opportunity to explore new tastes.
Local sourcing is a point of pride for Taproot, as noted by many satisfied customers who appreciate the quality ingredients that go into their meals. The attention to allergies and dietary preferences showcases their commitment to inclusivity, making this a great spot for everyone to enjoy.
In summary, Taproot Cider House isn’t just a place to grab a drink or a bite; it’s a celebration of local flavors and culinary creativity. Whether you're indulging in cider flights or sharing a pizza topped with savory sausage and mushrooms, each dish and drink is crafted with care. With an atmosphere that invokes a sense of community and high-quality food that will leave your taste buds dancing, Taproot Cider House is a must-visit destination in Traverse City.
Be sure to stop by and experience this delight yourself! For more details, call at +1 231-943-2500.
People talk
Our Guestbook
“ One of our favorite spots in Traverse City so far - great GF options and really tasty food. The GF pita/hummus and birria tacos were amazing! ”
“ Always our first stop when we get into TC. Refreshing ciders and unique easy to share dishes. Birria tacos were new to us this year, and they were absolutely marvelous. I had never heard of them, but my wife had to try them. Highly recommended, only problem was we only order one plate to share... I didn’t want to share.... ”
“ Wow. My husband and I absolutely loved this place. We shared cider flights and a sausage and mushroom pizza. Everything was perfect and the service (Gina!) was wonderful! Highly recommend! ”
“ Wonderful about allergies, fantastic food, great service. Some of the best menu options I’ve seen and sourced locally. Very visually appealing food, and no option seemed bland. Wide range of types of food too. Really great decor and atmosphere. ”
“ Taproot is a cool cider house with a lot of great ciders to try. I stuck with their two house ciders, but there were a number of other good options. The two house ciders were great, and the Madagascar Vanilla Bean cider was especially delicious. The staff was very friendly and helpful, and the place looks very nice. It feels casual yet classy. I’d definitely stop by more often if I lived closer. ”
“ What an absolutely cool place. We sat outside. Managed to get a larger party of 7 seated pretty quickly (even though it was crowded). Our waitress was so kind and knowledgable of everything. The cider would amazing (I recommend the vanilla bourbon barrel). And the food was artisan and beyond perfect. It’s such a fun spot, too—you can people watch and enjoy the vibe of traverse city. We will return here. Love it. Keep doing what you do. The only downside was we wanted to buy a glass, but they were out. Though, we did get a sticker! Second best. ”
“ We came back here after our last trip to Traverse City. The food was so good and the staff was very attentive. I have celiac and the waitress knew what this was and was kind enough to bring me out some chips to munch on while we waited for our food. They took my gluten free needs seriously. I had a delicious grain bowl and my husband enjoyed his burger. The cider flight was great and reasonably priced. Highly recommend coming here if you’re in the area. ”
“ A great lunch to start an afternoon of exploring. I was craving a beet salad and actually googled for it and trust me when I say it did not disappoint. The excellent cider even made its way back to Ohio. Even our dog Henry had a good drink and treat. ”